Apple Bourbon Lemonade
A bright bourbon lemonade with apple juice for a softer, sweeter fall-porch feel.
Difficulty
Easy
Glass
Rocks glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 2 oz Bourbon
- 2 oz Apple Juice
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
How to make it
- Add bourbon, apple juice, lemon juice, and simple syrup to a shaker with ice.
- Shake until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon wheel or apple slice if available.
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