Captain's Mai Tai
A park-style Mai Tai riff with extra pineapple and vacation swagger.
Difficulty
Medium
Glass
Rocks glass or tiki mug
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 1 oz Rum
- 1 oz Dark rum
- 3/4 oz Fresh lime juice
- 1/2 oz Orgeat syrup
- 1/2 oz Orange liqueur
- 1 oz Pineapple juice
How to make it
- Add rums, lime juice, orgeat, orange liqueur, and pineapple juice to a shaker with ice.
- Shake until chilled.
- Strain into a rocks glass or tiki mug over fresh ice.
- Garnish with mint if available.
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