Corn on Corn
An advanced stirred rum and bourbon cocktail with Amaro Pasubio, blanc vermouth, bitters, and warm corn foam.
Difficulty
Advanced
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1 oz Cacao butter-washed rum
- 3/4 oz Amaro Pasubio
- 3/4 oz Blanc vermouth
- 1/2 oz Bourbon
- 1 dash Angostura bitters
- top Warm corn and vanilla foam
How to make it
- Add cacao butter-washed rum, Amaro Pasubio, blanc vermouth, bourbon, and bitters to a mixing glass.
- Add ice and stir until chilled.
- Strain into a coupe.
- Top with warm corn and vanilla foam.
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