W What Can I Pour?

Gstaad Mule

A mule with a little alpine weirdness: vodka, lime, ginger beer, and a splash of Green Chartreuse.

VodkaRefreshingSpicyCitrusHerbalNo Shaker
An elevated Gstaad Mule served in a copper mug or highball glass over crushed ice, effervescent with ginger beer and garnished with a lime wheel and an aromatic herb sprig.
Difficulty Medium
Glass Copper mug or highball glass
Ice Build over ice
Tools Bar spoon

Ingredients

  • 2 oz Vodka
  • 1/2 oz Fresh lime juice
  • 1/4 oz Green Chartreuse
  • 4 oz Ginger beer

How to make it

  1. Fill a mug or highball glass with ice.
  2. Add vodka, lime juice, and Green Chartreuse.
  3. Top with ginger beer.
  4. Stir gently.

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