W What Can I Pour?

Hibiscus Sour

A tart floral sour with hibiscus, lemon, simple syrup, and a silky foam.

MocktailZero ProofNon AlcoholicFloralSourCitrus
A striking, deep-pink Hibiscus Sour cocktail served up in a coupe glass, featuring a frothy white foam top garnished with dried hibiscus petals.
Difficulty Medium
Glass Coupe
Ice Dry shake, then shake with ice; serve up
Tools Shaker, strainer

Ingredients

  • 1 1/2 oz Strong chilled hibiscus tea
  • 3/4 oz Fresh lemon juice
  • 3/4 oz Simple syrup
  • 1 dash Foaming agent Use cocktail foamer or egg white if preferred.

How to make it

  1. Add hibiscus tea, lemon juice, simple syrup, and foaming agent to a shaker.
  2. Dry shake without ice.
  3. Add ice and shake hard until chilled.
  4. Strain into a coupe.

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