Horse's Neck
A brandy and ginger ale highball with a dramatic lemon peel. The garnish does most of the theater.
Difficulty
Easy
Glass
Highball glass
Ice
Build over ice
Tools
Bar spoon
Ingredients
- 2 oz Brandy
- 4–5 oz Ginger ale
- 1 dash Angostura bitters Optional, but recommended.
- 1 long peel Long lemon peel Optional garnish, but it is the whole look.
How to make it
- Place a long lemon peel in a highball glass if using.
- Fill the glass with ice.
- Add brandy and bitters.
- Top with ginger ale.
- Stir gently.
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