Karai
An advanced spicy-sweet tequila cocktail with doubanjiang lychee syrup, yuzu, and lime.
Difficulty
Advanced
Glass
Rocks glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Blanco tequila
- 1 oz Doubanjiang lychee syrup
- 1/2 oz Yuzu juice
- 1/2 oz Fresh lime juice
- as needed Togarashi rim Optional garnish/rim.
How to make it
- Rim a rocks glass with togarashi if desired.
- Add tequila, doubanjiang lychee syrup, yuzu juice, and lime juice to a shaker.
- Fill with ice and shake until chilled.
- Strain into the prepared rocks glass over ice.
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