Kir
White wine with a little crème de cassis. Simple, French, and quietly classy.
Difficulty
Easy
Glass
Wine glass
Ice
No ice; serve chilled
Tools
None
Ingredients
- 1/2 oz Crème de Cassis
- 4–5 oz Dry white wine Use a crisp dry white wine. Save the fancy bottle for dinner.
How to make it
- Add crème de cassis to a wine glass.
- Top with chilled white wine.
- Stir gently.
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