Lucien Gaudin
A lighter, sharper Negroni-ish classic with gin, Campari, orange liqueur, and dry vermouth.
Difficulty
Medium
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Campari
- 1/2 oz Triple sec or Cointreau
- 1/2 oz Dry vermouth
How to make it
- Add gin, Campari, orange liqueur, and dry vermouth to a mixing glass with ice.
- Stir until chilled.
- Strain into a coupe.
- Garnish with orange peel if available.
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