Queen's Park Hotel Super Cocktail
A rum classic with vermouth, lime, grenadine, and bitters. The name is longer than the patience required.
Difficulty
Medium
Glass
Coupe
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Dark rum
- 3/4 oz Sweet vermouth
- 3/4 oz Fresh lime juice
- 1/4 oz Grenadine
- 2 dashes Angostura bitters
How to make it
- Add rum, sweet vermouth, lime juice, grenadine, and bitters to a shaker with ice.
- Shake until chilled.
- Strain into a coupe.
- Serve up.
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