Salty Dog
A Greyhound with a salted rim, giving the tart grapefruit and vodka combo a sharper edge.
Difficulty
Easy
Glass
Highball or rocks glass
Ice
Build over ice
Tools
None
Ingredients
- 1.5 oz Vodka The base spirit.
- 4–5 oz Grapefruit juice Tart and refreshing.
- Optional rim Salt Use for the classic Salty Dog edge.
How to make it
- Salt the rim of a highball or rocks glass if you want the classic version.
- Fill the glass with ice.
- Add vodka and grapefruit juice.
- Stir gently.
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