Tipsy Ducks in Love
A boozy iced coffee with bourbon, coffee liqueur, cream, and chocolate. Dessert coffee got loose.
Difficulty
Easy
Glass
Tall glass
Ice
Build over ice
Tools
Bar spoon
Ingredients
- 1 oz Bourbon
- 1 oz Coffee liqueur
- 4 oz Cold coffee
- 1 oz Cream
- 1/2 oz Chocolate syrup
How to make it
- Fill a tall glass with ice.
- Add bourbon, coffee liqueur, cold coffee, cream, and chocolate syrup.
- Stir until mixed.
- Serve cold.
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