Bamboo
A crisp sherry-and-vermouth classic. Basically a martini for people who want less punch and more manners.
Difficulty
Medium
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1 1/2 oz Dry sherry
- 1 1/2 oz Dry vermouth
- 1 dash Orange bitters
- 1 dash Aromatic bitters
How to make it
- Add sherry, dry vermouth, and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a coupe.
- Garnish with lemon peel if available.
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