Bellini
A peach and sparkling wine cocktail. Light, simple, and brunch-friendly.
Difficulty
Easy
Glass
Champagne flute
Ice
No ice
Tools
None
Ingredients
- 1.5 oz Peach puree White peach puree is classic, but regular peach puree works.
- Top with Champagne or Prosecco Prosecco is the usual move.
How to make it
- Add peach puree to a chilled flute.
- Slowly top with Champagne or Prosecco.
- Stir very gently.
- Serve immediately.
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