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Mimosa

The classic brunch drink: sparkling wine and orange juice.

IBA ClassicClassicFruityBubblesRefreshingNo Shaker
A sparkling, bright yellow Mimosa served in a tall champagne flute, showing lively effervescent bubbles rising through the fresh orange juice and sparkling wine.
Difficulty Easy
Glass Champagne flute
Ice No ice
Tools None

Ingredients

  • 3 oz Champagne or sparkling wine Use dry sparkling wine.
  • 3 oz Orange juice Fresh is best, but bottled works.

How to make it

  1. Add orange juice to a flute.
  2. Top with chilled Champagne or sparkling wine.
  3. Stir gently if needed.
  4. Serve immediately.

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