Bramble
A gin sour finished with blackberry liqueur for a tart, fruity, and refreshing drink.
Difficulty
Medium
Glass
Rocks glass
Ice
Shake with ice; serve over crushed or fresh ice
Tools
Shaker, strainer
Ingredients
- 1.5 oz Gin London Dry gin works well.
- 3/4 oz Fresh lemon juice Fresh lemon is best.
- 1/2 oz Simple syrup Balances the lemon.
- 1/2 oz Crème de mûre Blackberry liqueur. Drizzle over the top for the classic look.
How to make it
- Add gin, lemon juice, and simple syrup to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a rocks glass over crushed or fresh ice.
- Drizzle crème de mûre over the top.
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