Ramos Fizz
A creamy, citrusy gin fizz with egg white, cream, orange flower water, and soda.
Difficulty
Advanced
Glass
Highball
Ice
Shake hard with ice; top with soda
Tools
Shaker, strainer
Ingredients
- 1.5 oz Gin London Dry gin works.
- 1/2 oz Fresh lemon juice Part of the citrus base.
- 1/2 oz Fresh lime juice Balances the lemon.
- 3/4 oz Simple syrup Sweetens the citrus.
- 1 oz Cream Gives it the classic creamy body.
- 1 egg white Egg white Creates the foam.
- 2–3 drops Orange flower water Go easy. It is strong.
- Top with Soda water Adds the fizz.
How to make it
- Add gin, lemon juice, lime juice, simple syrup, cream, egg white, and orange flower water to a shaker.
- Shake hard without ice for 10–15 seconds.
- Add ice and shake hard again.
- Strain into a highball glass.
- Top slowly with soda water.
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