Brandy Crusta

A fancy old brandy sour with orange liqueur and bitters. Saloon drink, but make it waistcoat.

ClassicBrandyCitrusSourShakenSpecial
A classic Brandy Crusta served in a small wine or coupe glass, completely lined with a dramatic, thick crust of white sugar around the rim and a large, full lemon peel wrapping the interior.
Difficulty Advanced
Glass Small wine glass or coupe
Ice Shake with ice; serve up
Tools Shaker, strainer

Ingredients

  • 2 oz Brandy
  • 1/2 oz Triple sec
  • 3/4 oz Fresh lemon juice
  • 1/4 oz Simple syrup
  • 2 dashes Angostura bitters

How to make it

  1. Add brandy, triple sec, lemon juice, simple syrup, and bitters to a shaker with ice.
  2. Shake until chilled.
  3. Strain into a small wine glass or coupe.
  4. Garnish with lemon peel if available.

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