Brandy Crusta
A fancy old brandy sour with orange liqueur and bitters. Saloon drink, but make it waistcoat.
Difficulty
Advanced
Glass
Small wine glass or coupe
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 2 oz Brandy
- 1/2 oz Triple sec
- 3/4 oz Fresh lemon juice
- 1/4 oz Simple syrup
- 2 dashes Angostura bitters
How to make it
- Add brandy, triple sec, lemon juice, simple syrup, and bitters to a shaker with ice.
- Shake until chilled.
- Strain into a small wine glass or coupe.
- Garnish with lemon peel if available.
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