Carajillo
A simple Spanish-style coffee cocktail with Licor 43 and espresso. Sweet, bold, chilled, and easy to make.
Difficulty
Easy
Glass
Rocks glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 2 oz Licor 43 A sweet vanilla-citrus Spanish liqueur.
- 2 oz Espresso Fresh espresso is best, but strong coffee can work in a pinch.
- 3 Espresso beans Optional garnish.
How to make it
- Add Licor 43 and espresso to a shaker.
- Fill with ice and shake until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with three espresso beans if you have them.
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