Desayunito
An advanced tequila drink with coconut water, espresso, tamarind cordial, tamarind nectar, and a foamy top.
Difficulty
Advanced
Glass
Rocks glass
Ice
Build over ice; top with shaken foam
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Reposado tequila
- 1 oz Coconut water
- 1/2 oz Espresso
- 1/4 oz Malta tamarind cordial
- 1/4 oz Tamarind nectar
- 3 dashes Foaming agent
- 1 Lemon peel
- 2 Cinnamon sticks Optional garnish.
How to make it
- Stir tequila and coconut water briefly in a rocks glass with ice.
- Add espresso, Malta tamarind cordial, tamarind nectar, foaming agent, and lemon peel to a shaker with a small amount of ice.
- Whip shake to create a foam.
- Fine strain the foam over the cocktail.
- Garnish with cinnamon sticks if you have them.
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