De La Louisiane
A deep New Orleans rye cocktail with sweet vermouth, Bénédictine, Peychaud's, and a whisper of absinthe.
Difficulty
Advanced
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1 1/2 oz Rye whiskey
- 3/4 oz Sweet vermouth
- 3/4 oz Bénédictine
- 3 dashes Peychaud's bitters
- 3 drops Absinthe A little goes a long way.
How to make it
- Add whiskey, sweet vermouth, Bénédictine, Peychaud's bitters, and absinthe to a mixing glass with ice.
- Stir until well chilled.
- Strain into a coupe.
- Garnish with a cherry if you have one.
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