Blackthorn
Irish whiskey, sweet vermouth, bitters, and a little absinthe. A shadowy old classic with sharp elbows.
Difficulty
Advanced
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 2 oz Irish whiskey
- 1 oz Sweet vermouth
- 1 bar spoon Absinthe Keep it small unless you want the absinthe to drive.
- 2 dashes Angostura bitters
How to make it
- Add Irish whiskey, sweet vermouth, absinthe, and bitters to a mixing glass with ice.
- Stir until chilled.
- Strain into a coupe.
- Serve up.
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