Division Bell

A smoky modern sour with mezcal, Aperol, lime, and maraschino. Last Word energy with a desert jacket.

TequilaSmokyCitrusShakenSpecial
A vibrant, coral-red Division Bell mezcal cocktail served up in a coupe glass, finished with a cleanly expressed grapefruit peel twist on the rim.
Difficulty Medium
Glass Coupe
Ice Shake with ice; serve up
Tools Shaker, strainer

Ingredients

  • 1 oz Mezcal
  • 3/4 oz Aperol
  • 1/2 oz Fresh lime juice
  • 1/2 oz Maraschino liqueur

How to make it

  1. Add mezcal, Aperol, lime juice, and maraschino liqueur to a shaker with ice.
  2. Shake until cold.
  3. Strain into a coupe.
  4. Garnish with grapefruit peel if available.

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