Garibaldi

Campari and orange juice, but dressed up with texture. Bitter, bright, and brunch-adjacent without apologizing.

ClassicBitterRefreshingFruityNo Shaker
A striking, bright orange Garibaldi cocktail served over ice in a tall highball glass, featuring a thick, fluffy top layer of whipped fresh orange juice over bitter red Campari.
Difficulty Easy
Glass Highball glass
Ice Build over ice
Tools None, or a blender/frother for fluffy orange juice

Ingredients

  • 1 1/2 oz Campari
  • 4 oz Orange juice Fresh and fluffy/aerated is best. Bottled works for a lazy version.

How to make it

  1. Fill a highball glass with ice.
  2. Add Campari.
  3. Froth or briefly blend the orange juice if you want the classic fluffy texture.
  4. Pour orange juice over the Campari.
  5. Stir gently.

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