Hanky Panky
A gin and sweet vermouth cocktail with a small hit of Fernet-Branca.
Difficulty
Medium
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1.5 oz Gin London Dry gin works well.
- 1.5 oz Sweet vermouth Balances the bitterness.
- 1/4 oz Fernet-Branca A little goes a long way.
How to make it
- Add gin, sweet vermouth, and Fernet-Branca to a mixing glass.
- Add ice and stir until cold.
- Strain into a coupe.
- Garnish with orange peel if you have it.
Want something in the same neighborhood?
These drinks share similar ingredients, flavors, or style.