Jungle Bird
A bitter tropical rum drink with pineapple and Campari. Tiki, but with a sharp suit on.
Difficulty
Medium
Glass
Rocks glass or tiki mug
Ice
Shake with ice; serve over crushed or fresh ice
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Dark rum
- 3/4 oz Campari
- 1 1/2 oz Pineapple juice
- 1/2 oz Fresh lime juice
- 1/2 oz Simple syrup
How to make it
- Add rum, Campari, pineapple juice, lime juice, and simple syrup to a shaker with ice.
- Shake hard to wake up the pineapple.
- Strain into a rocks glass or tiki mug over ice.
- Garnish with pineapple or mint if you have it.
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