Hotel Nacional
A polished Cuban-style rum drink with apricot, pineapple, and lime.
Difficulty
Medium
Glass
Coupe
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz White rum
- 1/2 oz Apricot brandy
- 1 oz Pineapple juice
- 1/2 oz Fresh lime juice
- 1/4 oz Simple syrup
How to make it
- Add rum, apricot brandy, pineapple juice, lime juice, and simple syrup to a shaker with ice.
- Shake until chilled.
- Strain into a coupe.
- Garnish with pineapple if available.
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