Lavender Gold Rush
A floral bourbon sour with lemon, lavender syrup, and agave.
Difficulty
Medium
Glass
Rocks glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 2 oz Bourbon Mid-shelf bourbon is perfect.
- 3/4 oz Fresh lemon juice Balances the floral sweetness.
- 1/4 oz Lavender syrup Use a light hand.
- 1/4 oz Agave nectar Rounds out the drink without making it too floral.
How to make it
- Add bourbon, lemon juice, lavender syrup, and agave nectar to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a rocks glass over fresh ice.
- Taste and adjust sweetness if needed.
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