Coconut Lavender Lemonade

A fancy summer lemonade-style drink with coconut rum, lemon, and lavender.

HomegrownSpecialFruityTropicalCoconutFloral
A refreshing, hazy pale-purple Coconut Lavender Lemonade served over crushed ice in a rustic jar or tall glass, garnished with a fresh lemon wheel and a sprig of homegrown lavender.
Difficulty Medium
Glass Highball or large rocks glass
Ice Shake with ice; serve over fresh ice
Tools Shaker, strainer

Ingredients

  • 2 oz Malibu The sweet coconut base.
  • 1 oz Malibu Black Use another 1 oz Malibu instead if you want it sweeter and lighter.
  • 1 oz Fresh lemon juice Gives it the lemonade backbone.
  • 3/4 oz Lavender syrup Floral and sweet.
  • Optional 1/2 oz Simple syrup Only add if you want it sweeter.

How to make it

  1. Add Malibu, Malibu Black, lemon juice, and lavender syrup to a shaker.
  2. Fill with ice.
  3. Shake hard for 15–20 seconds.
  4. Strain into a glass over fresh ice.
  5. Taste and add simple syrup only if you want it sweeter.

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