Tropical Tequila Lemonade
A tropical tequila lemonade with Malibu, lemon, simple syrup, and a touch of agave.
Difficulty
Medium
Glass
Highball or rocks glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 2 oz Tequila Any decent tequila works. The coconut and lemon soften it.
- 1 oz Malibu Adds tropical sweetness.
- 1 oz Fresh lemon juice Makes it lemonade-style.
- 3/4 oz Simple syrup Sweetens the lemon.
- 1/4 oz Agave nectar Rounds out the tequila.
How to make it
- Add tequila, Malibu, lemon juice, simple syrup, and agave nectar to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a glass over fresh ice.
- Serve cold.
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