Mai Tai

Ingredients

• 2 oz Rum Aged rum is great, but use what you have.
• 1/2 oz Orange liqueur Triple sec or curaçao works.
• 3/4 oz Fresh lime juice Fresh lime matters here.
• 1/2 oz Orgeat syrup Almond syrup gives the classic Mai Tai flavor.

How to make it

1. Add rum, orange liqueur, lime juice, and orgeat to a shaker.
2. Fill with ice.
3. Shake hard for 15–20 seconds.
4. Strain into a rocks glass over fresh or crushed ice.
5. Garnish with mint or lime if you have it.