Mango Coconut Spritz

A bright mango-coconut drink with a little lime to keep it from getting too sweet.

HomegrownSpecialFruityTropicalMangoSweet
A tropical, hazy pale-orange Mango Coconut Spritz served over ice in a wine glass, effervescent with soda and garnished with a thin mango ribbon.
Difficulty Easy
Glass Highball
Ice Build over ice
Tools None

Ingredients

  • 2 oz Coconut rum Malibu works. Toasted coconut rum makes it richer.
  • 3 oz Mango nectar Nectar gives this a thicker tropical feel than regular juice.
  • 1/2 oz Fresh lime juice This keeps the drink from tasting flat or overly sweet.
  • 2 oz Sprite or Sprite Zero Adds fizz and lifts the drink.

How to make it

  1. Fill a highball glass with ice.
  2. Add coconut rum, mango nectar, and lime juice.
  3. Stir well.
  4. Top with Sprite.
  5. Give it one gentle stir and serve.

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