Brooke Punch

A fruity porch punch with toasted coconut rum, pineapple, lavender, peach, and Sprite.

HomegrownSpecialFruityTropicalSweetPeach
A colorful, deep crimson Brooke Punch served over ice in a large highball glass, packed with floating fresh fruit slices like oranges, limes, and strawberries.
Difficulty Medium
Glass Highball or large rocks glass
Ice Build over ice
Tools None

Ingredients

  • 2 oz Toasted coconut rum Hard Truth Toasted Coconut Rum is ideal.
  • 4 oz Pineapple juice The main tropical base.
  • 1 oz Lavender syrup Adds the fancy lemonade-style note.
  • 1/2 oz Peach puree or peach syrup Adds peach sweetness. Puree gives more body.
  • Splash Sprite or Sprite Zero Adds fizz and lightens it up.

How to make it

  1. Fill a large glass with ice.
  2. Add toasted coconut rum, pineapple juice, lavender syrup, and peach puree.
  3. Stir well until fully mixed.
  4. Top with a splash of Sprite.
  5. Serve cold.

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