Brooke Punch
A fruity porch punch with toasted coconut rum, pineapple, lavender, peach, and Sprite.
Difficulty
Medium
Glass
Highball or large rocks glass
Ice
Build over ice
Tools
None
Ingredients
- 2 oz Toasted coconut rum Hard Truth Toasted Coconut Rum is ideal.
- 4 oz Pineapple juice The main tropical base.
- 1 oz Lavender syrup Adds the fancy lemonade-style note.
- 1/2 oz Peach puree or peach syrup Adds peach sweetness. Puree gives more body.
- Splash Sprite or Sprite Zero Adds fizz and lightens it up.
How to make it
- Fill a large glass with ice.
- Add toasted coconut rum, pineapple juice, lavender syrup, and peach puree.
- Stir well until fully mixed.
- Top with a splash of Sprite.
- Serve cold.
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