Mojito

A classic Cuban highball with rum, lime, mint, sugar, and soda water.

IBA ClassicClassicRumRefreshingMintCitrus
A refreshing mojito cocktail served in a tall highball glass on a dark, textured bar counter. The carbonated drink is packed with crushed ice and muddled green mint leaves throughout, topped with a vibrant sprig of fresh mint, a lime wheel garnish on the rim, and a clear glass straw. The background is a softly blurred bar with warm, out-of-focus lighting.
Difficulty Medium
Glass Highball
Ice Build over ice
Tools Muddler or spoon

Ingredients

  • 1.5 oz White rum Light rum keeps it crisp.
  • 3/4 oz Fresh lime juice Fresh lime is the whole point here.
  • 6–8 leaves Fresh mint Press gently; do not shred it.
  • 2 tsp sugar or 1/2 oz simple syrup Sugar or simple syrup Simple syrup is easier at home.
  • Top with Soda water Adds the bubbles.

How to make it

  1. Add mint, lime juice, and sugar or simple syrup to a highball glass.
  2. Gently press the mint with a muddler or spoon.
  3. Add rum and fill the glass with ice.
  4. Top with soda water.
  5. Stir gently and garnish with mint or lime if you have it.

Want something in the same neighborhood?

These drinks share similar ingredients, flavors, or style.