Queen's Park Swizzle
A Trinidad rum swizzle with lime, mint, bitters, and crushed ice energy.
Difficulty
Medium
Glass
Collins glass
Ice
Build with crushed or pebble ice
Tools
Bar spoon or swizzle stick
Ingredients
- 2 oz Dark rum
- 3/4 oz Fresh lime juice
- 1/2 oz Simple syrup
- 8 leaves Fresh mint
- 3 dashes Angostura bitters
How to make it
- Add mint, lime juice, and simple syrup to a Collins glass.
- Gently muddle the mint.
- Add rum and crushed ice.
- Swizzle or stir until frosty.
- Top with bitters.
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