Pear Rosemary Cooler
Pear, rosemary, lemon, and soda. Woodsy, lightly sweet, and polished.
Difficulty
Medium
Glass
Highball glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, strainer
Ingredients
- 3 oz Pear juice or pear nectar
- 1 small sprig Rosemary
- 1/2 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 3 oz Soda water
How to make it
- Add pear juice, rosemary, lemon juice, simple syrup, and ice to a shaker.
- Shake until chilled.
- Strain into a highball glass over fresh ice.
- Top with soda water.
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