Rosemary Blueberry Fizz
Blueberry, lemon, honey, rosemary, and bubbles. A mocktail that feels like it belongs on the good menu.
Difficulty
Medium
Glass
Collins glass
Ice
Shake with ice; serve over fresh ice
Tools
Shaker, muddler, strainer
Ingredients
- 8–10 Fresh blueberries
- 1 small sprig Rosemary
- 3/4 oz Fresh lemon juice
- 1/2 oz Honey syrup
- 3 oz Soda water
How to make it
- Gently muddle blueberries and rosemary with honey syrup in a shaker.
- Add lemon juice and ice.
- Shake until chilled.
- Strain into a Collins glass over fresh ice and top with soda water.
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