Alexander
A creamy brandy dessert cocktail with crème de cacao.
Difficulty
Medium
Glass
Coupe or cocktail glass
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1 oz Cognac Brandy can work in a pinch.
- 1 oz Crème de cacao Chocolate liqueur.
- 1 oz Cream Half-and-half also works.
How to make it
- Add cognac, crème de cacao, and cream to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a coupe or cocktail glass.
- Dust with nutmeg if you have it.
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