Bourbon Milk Punch

A creamy bourbon drink with vanilla and nutmeg. Breakfast name, nightcap behavior.

ClassicBourbonSweetCreamyShakenSaloon
A creamy, pale-cream Bourbon Milk Punch served in a rocks glass over ice, topped with a velvety surface lightly dusted with freshly grated nutmeg and cinnamon.
Difficulty Medium
Glass Rocks glass
Ice Shake with ice; serve over fresh ice
Tools Shaker, strainer

Ingredients

  • 2 oz Bourbon
  • 2 oz Cream
  • 1/2 oz Simple syrup
  • 2 drops Vanilla extract
  • 1 pinch Nutmeg

How to make it

  1. Add bourbon, cream, simple syrup, and vanilla to a shaker with ice.
  2. Shake until cold and frothy.
  3. Strain into a rocks glass over fresh ice.
  4. Dust with nutmeg.

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