Porto Flip
A rich port-and-brandy flip with egg and nutmeg. Dessert-adjacent, old-world, and not light.
Difficulty
Advanced
Glass
Small wine glass or coupe
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Port wine
- 1/2 oz Brandy
- 1 Whole egg Use fresh egg. This is what makes it a flip.
- 1/4 oz Simple syrup
- 1 pinch Fresh grated nutmeg
How to make it
- Add port, brandy, whole egg, and simple syrup to a shaker.
- Dry shake without ice.
- Add ice and shake hard until chilled.
- Strain into a small glass.
- Garnish with nutmeg.
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