Algonquin
A sharp rye-and-pineapple classic that proves pineapple does not automatically mean tiki.
Difficulty
Easy
Glass
Coupe
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1 1/2 oz Rye whiskey Rye is traditional. Bourbon will make it softer.
- 3/4 oz Dry vermouth Keeps the drink lean instead of syrupy.
- 3/4 oz Pineapple juice Just enough to lift the whiskey.
How to make it
- Add whiskey, dry vermouth, and pineapple juice to a shaker with ice.
- Shake until chilled.
- Strain into a coupe.
- Serve cold.
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