Bloody Mary

The classic savory vodka and tomato juice brunch drink.

IBA ClassicClassicVodkaSavorySpicyNo Shaker
A savory, deep-red Bloody Mary cocktail served over ice in a highball glass, elaborately garnished with a celery stalk, a lime wedge, green olives, and a salted rim.
Difficulty Medium
Glass Highball
Ice Build over ice
Tools None

Ingredients

  • 1.5 oz Vodka The base spirit.
  • 3 oz Tomato juice Use a good tomato juice or Bloody Mary mix.
  • 1/2 oz Fresh lemon juice Brightens the drink.
  • 2–4 dashes Hot sauce Adjust to taste.
  • 2 dashes Worcestershire sauce Adds savory depth.
  • Optional pinch Celery salt Optional, but very on-theme.

How to make it

  1. Fill a highball glass with ice.
  2. Add vodka, tomato juice, lemon juice, hot sauce, and Worcestershire.
  3. Stir well.
  4. Taste and adjust spice or lemon.
  5. Garnish with celery, olive, pickle, or whatever brunch chaos you want.

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