Bull Shot
A savory vodka drink with beef broth, lemon, hot sauce, and Worcestershire. Bloody Mary’s stranger cousin.
Difficulty
Medium
Glass
Highball glass
Ice
Build over ice
Tools
Bar spoon
Ingredients
- 2 oz Vodka
- 4 oz Beef broth Use chilled broth unless you are intentionally making it hot.
- 1/2 oz Fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Salt
How to make it
- Fill a highball glass with ice.
- Add vodka, beef broth, lemon juice, Worcestershire, hot sauce, and salt.
- Stir until mixed and chilled.
- Adjust hot sauce to taste.
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