Virgin Bloody Mary
A savory, spicy brunch mocktail with tomato, lemon, Worcestershire, hot sauce, and celery salt.
Difficulty
Medium
Glass
Highball glass
Ice
Build over ice
Tools
Bar spoon
Ingredients
- 5 oz Tomato juice
- 1/2 oz Fresh lemon juice
- 4 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
How to make it
- Fill a highball glass with ice.
- Add tomato juice, lemon juice, Worcestershire, hot sauce, and celery salt.
- Stir until cold.
- Garnish with celery, olive, pickle, or lemon if available.
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