Clover Club

Ingredients

• 1.5 oz Gin London Dry gin works well.
• 3/4 oz Fresh lemon juice Fresh lemon keeps it bright.
• 1/2 oz Raspberry syrup Adds the berry flavor and sweetness.
• 1 egg white Egg white Creates the foam. Optional if you avoid egg.

How to make it

1. Add gin, lemon juice, raspberry syrup, and egg white to a shaker without ice.
2. Dry shake hard for 10–15 seconds.
3. Add ice and shake again until cold.
4. Strain into a coupe.
5. Serve immediately.