East India Cocktail
A rich old-school cognac cocktail with pineapple, orange, maraschino, and bitters.
Difficulty
Medium
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 2 oz Cognac or brandy
- 1/4 oz Orange curaçao or triple sec
- 1/4 oz Pineapple syrup or cordial Use a concentrated pineapple syrup/cordial, not straight juice if possible.
- 1 tsp Maraschino liqueur
- 2 dashes Aromatic bitters
How to make it
- Add cognac, orange liqueur, pineapple cordial, maraschino, and bitters to a mixing glass with ice.
- Stir until chilled.
- Strain into a coupe.
- Garnish with a cherry if available.
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