El Presidente
A polished Cuban rum classic with blanc vermouth, orange liqueur, and a tiny touch of grenadine.
Difficulty
Medium
Glass
Coupe
Ice
Stir with ice; serve up
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 1 1/2 oz White rum
- 3/4 oz Blanc vermouth Use blanc/bianco vermouth, not dry vermouth.
- 1/2 oz Orange curaçao or triple sec
- 1 bar spoon Grenadine
How to make it
- Add rum, blanc vermouth, orange liqueur, and grenadine to a mixing glass with ice.
- Stir until chilled.
- Strain into a coupe.
- Garnish with an orange twist if available.
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