Mary Pickford
A classic fruity rum cocktail with pineapple, grenadine, and maraschino.
Difficulty
Medium
Glass
Coupe or cocktail glass
Ice
Shake with ice; serve up
Tools
Shaker, strainer
Ingredients
- 1.5 oz White rum The base spirit.
- 1.5 oz Pineapple juice The tropical base.
- 1/4 oz Grenadine Adds color and sweetness.
- 1/4 oz Maraschino liqueur Adds cherry-almond depth.
How to make it
- Add white rum, pineapple juice, grenadine, and maraschino liqueur to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a coupe or cocktail glass.
- Serve cold.
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