Piña Colada

A creamy tropical rum drink with pineapple and coconut, built for vacation mode.

IBA ClassicClassicRumTropicalFruitySweet
A frozen, blended piña colada cocktail served in a curved Hurricane glass on a dark, textured bar top. The pale yellow, frothy drink is garnished with a fresh pineapple wedge and a maraschino cherry on a wooden cocktail pick. The background shows a softly blurred bar with dimly lit liquor bottles.
Difficulty Medium
Glass Hurricane glass or large glass
Ice Blend with ice or shake hard with ice
Tools Blender or shaker

Ingredients

  • 1.5 oz White rum Light rum keeps it clean.
  • 3 oz Pineapple juice The main fruit base.
  • 1 oz Coconut cream Cream of coconut makes it rich and sweet.

How to make it

  1. Add rum, pineapple juice, coconut cream, and ice to a blender.
  2. Blend until smooth.
  3. Pour into a large glass.
  4. Garnish with pineapple if you have it.
  5. No blender? Shake hard with ice and strain over fresh ice.

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