Painkiller

A rich tropical rum drink with pineapple, orange, and coconut cream. Big vacation energy in a glass.

ClassicRumTropicalFruitySweetRefreshing
A tropical Painkiller cocktail served in a tall glass over crushed ice, dusted with fresh nutmeg and garnished with a pineapple wedge and leaf.
Difficulty Medium
Glass Tiki mug or large rocks glass
Ice Shake with ice; serve over crushed ice if possible
Tools Shaker

Ingredients

  • 2–4 oz Dark or navy rum Use 2 oz for normal strength, more if you want it stronger.
  • 4 oz Pineapple juice
  • 1 oz Fresh orange juice
  • 1 oz Cream of coconut
  • pinch Fresh nutmeg Optional but traditional.

How to make it

  1. Add rum, pineapple juice, orange juice, and cream of coconut to a shaker.
  2. Add plenty of ice and shake well.
  3. Pour the full contents into a tiki mug or large rocks glass.
  4. Top with grated nutmeg and garnish with pineapple or orange if you have it.

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